*Prodotto fresco ed abbattuto
Le nostre Specialità
Menu À la carte
Antipasti di Terra
Antipasto del Contadino
Grilled Aubergine and courgette, Peppers with breadcrumbs, Parmigiana, Pipirussi schiattarisciati, salad cake, Fresh Cheese and ricotta.
Mix Grilled Vegetables
Peppers, eggplant and courgette (salt, extra virgin olive oil, vinegar, parsley)
Mix Vegetables in oil and pickled
Dried Tomatoes in oil, dried courgette in oil, Artichokes in oil, Eggplant in oil, pickled small wild onions
Pizza Rustica (Rustic Cake)
Durum wheat flour, Extra virgin Olive Oil, water, salt, chicories, onions, capers, chilly peppers, tomatoes
Pizza di patate (Potatoes Cake)
Potatoes, Eggs,Salt,Extra Virgin Olive Oil, Ham, Mozzarella, Goat’s Milk Cheese, Breadcrumbs
Polpette fritte
Veal meat, Eggs, Goat’s Milk Cheese, salt, breadcrumbs, milk, parsley
Crocchette di patate
Potatoes, eggs, Goat’s Milk Cheese, salt, breadcrumbs, mint and parsley
Mix Potato Crocchette and Fried meatballs
Potatoes, eggs, Goat’s Milk Cheese, salt, breadcrumbs, mint and parsley Veal and pork meat, Eggs, Goat’s Milk Cheese, salt, breadcrumbs, milk, parsley
Mixed fry
Potato crocchette, Fried meatballs, aubergine meatballs, fried ricotta, artichokes
Plate of Salumi Misti
Raw ham, cured neck of pork, spicy and sweet salami
Extra plate of Salumi Misti
Raw ham, cured neck of pork, spicy and sweet salami
Mix Plate of Salumi and Cheeses
Formaggi misti locali (Variety of local cheeses)
Caciotta leccese, sheep cheese, fresh and hard Goat’s milk cheese, caciocavallo
Extra plate of formaggi misti locali (Variety of local cheeses)
Caciotta leccese, sheep cheese, fresh and hard Goat’s milk cheese, caciocavallo
Formaggio fresco
Fresh cheese
Cacioricotta of “Masseria Autigne”
Burrata
Butter, cream and “stracciatella” (fresh cheese)
Meat Tartare
Salt, peppers, extra virgin olive oil, Frisoccoli: Tarallo salentino
Antipasti di Mare
Antipasto misto mare contadino*
Gamberone in tempura, Merluzzo fantasia, Alici scottadito, bombetta di pesce spada, polpette di pesce di scoglio, polpo rosticciato su purè di fave.
Polpo fritto
Farina senatore cappelli, olio di arachidi (Fritto in olio di Arachidi)
Gamberi in Tempura
Gamberi (Fritto in olio di Arachidi)
Tartare di Tonno
Tonno, sale,olio extravergine, limone, pepe
Carpaccio Misto
Tonno, branzino, salmone, scampo, e gambero, olio extra vergine, limone, pepe, sale rosa dell’Himalaya e sale affumicato
Scampi e Gamberi crudi
sale, olio extravergine, limone, pepe
Tagliolino cacio e pepe con battuta di gamberi e lime
Formaggio pecorino, pepe, gamberi, lime, sale, olio extravergine
Primi piatti di Terra
Orecchiette al pomodoro (Homemade pasta)
Orecchiette with Tomato sauce
(Durum wheat flour, water; sauce: tomatoes, basil, salt, Extra Virgin Olive Oil, onion)
Orecchiette alle rape (Homemade pasta)
Orecchiette with turnip tops and anchovy breadcrumbs
(Durum wheat flour, water), turnip tops, Extra Virgin Olive Oil, garlic, capers and chilli pepper
Orecchiette con ricotta forte (Homemade pasta)
Orecchiette with tomato sauce and strong cheese
(Durum wheat flour, water), strong sheep “ricotta” (tomatoes, basil, salt, Extra virgin Olive Oil, onion)
Orecchiette alla crudaiola (Homemade pasta)
Orecchiette (Durum wheat flour, water), fresh tomatoes, “ricotta marzotica”, Goat’s Milk Cheese or sheep’s Milk Cheese, basil, Extra virgin Olive Oil
Sagne al pomodoro (Homemade pasta)
Sagne with Tomato sauce
(Durum wheat flour, water; sauce: tomatoes, basil, salt, Extra Virgin Olive Oil, onion)
Sagne with Tomato Sauce and Meatballs
Sagne with Tomato sauce and two big meatballs
Meatballs with tomato sauce (veal and pork, breadcrumbs, milk, cheese, eggs, salt, parsley)
Tomato sauce: tomatoes, basil, salt, Extra virgin Olive Oil, onion
Sagne con ricotta forte (Homemade pasta)
Sagne with tomato sauce and strong cheese
(Durum wheat flour, water), strong sheep “ricotta” (tomatoes, basil, salt, Extra virgin Olive Oil, onion)
Sagne del Buongustaio (Homemade pasta)
Sagne (Durum wheat flour, water), bacon, onion, tomatoes, Extra virgin Olive Oil, Cheese, basil, salt
Maccheroni con Pipirussi Schiattarisciati (Homemade pasta)
Maccheroni (Durum wheat flour, water), fresh tomatoes, onion, chilli peppers, dried Tomatoes, dried Zucchini, dried aubergines, extra virgin olive oil, parsley
Ciceri e Tria
Pasta (Durum wheat flour, water) Chickpea, salt, pepper, cinnamon, onion, extra virgin olive oil
Baked Gnocchi whit mozzarella and meatballs
Gnocchi with Tomato sauce
(Gnocchi: Potatoes pasta, eggs, Durum wheat flour)
Sauce: tomatoes, basil, salt, Extra Virgin Olive Oil, onion
Mozzarella and meatballs
Fave cicorie
Mashed fava beans, potatoes, chicories
Legume Soup (Onion, celery, carrots, salt, extra virgin olive oil)
Choice of one from chickpeas, peas, and beans
You can ask for Gluten-free Pasta
Primi piatti di Mare
Linguine ai frutti di mare
Gamberone iTutto sgusciato: seppia, cozze, vongole, gamberi, scampi vino bianco, olio, origano, pepe, prezzemolo e pomodorini
Risotto ai frutti di mare
Sgusciato in bianco: Seppia,cozze,vongole, gamberi,scampi, Vino bianco, olio, origano, pepe, prezzemolo, cipolla
Spaghetto alle vongole
Vino bianco, olio, origano, pepe, prezzemolo
Orecchiette con pesce spada, pomodori confit e pane tostato con colatura di alici
Orecchiette con pesce spada, pomodori confit e pane tostato con colatura di alici
Paccheri con pescatrice
Cipolla, olio extra vergine, origano, pepe, pomodorini, vino bianco, passata di pomodoro
Sagne al tris
Scorfano, pescatrice, gallinella, olio extravergine, pepe, prezzemolo, origano, cipolla, vino bianco, pomodorini, passata di pomodoro
Tagliolino cacio e pepe con battuta di gamberi e lime
Formaggio pecorino, pepe, gamberi, lime, sale, olio extravergine
Secondi piatti di Terra
Fassona with Pistachios crumble
Fassona beef; Crumble: butter, cheese, pistachios, salt
Costata di Vitello
Veal Steak, Aromatic herbal salt (rosemary, sage, laurel)
Capretto alla brace
Grilled Goat, Aromatic herbal salt (rosemary, sage, laurel)
Capretto al forno con patate
Backed Goat with potatoes (onion, laurel, potatoes, rosmary, wine, salt, Extra Virgin olive oil, flour)
Salsiccia
Pork sausage Aromatic herbal salt (rosemary, sage, laurel)
Grigliata mista
Mixed grill: Sausage ,Bombetta, Veal, Pancetta. Aromatic herbal salt (rosemary, sage, laurel)
Cotoletta di vitello con patatine
Veal Cutlet Fried whit fried potatoes
Tagliata di Angus con rucola, grana e Vincotto ai fichi
Angus with Rocket, Parmesan and Figs vincotto
Filetto al Negroamaro
Beef fillet at negroamaro wine (Extra virgin Olive Oil, flour, salt, Negroamaro wine, butter)
Filetto ai funghi porcini
Beef fillet with Porcini Mushrooms (butter,Extra virgin Olive Oil, salt, flour, wine, porcini mushrooms)
Filetto alla griglia
Beef grilled fillet, Aromatic herbal salt (rosemary, sage, laurel)
Polpette al sugo
Meatballs with tomato sauce (veal and pork, breadcrumbs, milk, cheese, eggs, salt, parsley)
Tomato sauce: tomatoes, basil, salt, Extra virgin Olive Oil, onion
Polpettone al sugo
Meatballs with tomato sauce (veal and pork, breadcrumbs, milk, cheese, eggs, salt, parsley)
Tomato sauce: tomatoes, basil, salt, Extra virgin Olive Oil, onion
Pezzetti di cavallo al sugo
Horse meat with tomato sauce (carrots,celery,onion,tomato sauce,chilli pepper,salt,basil,laurel,parsley)
Involtini di melanzane
Eggplant rolls with cheese and cooked ham
(flour,eggs,milk,salt,tomato sauce)
Parmigiana
Parmigiana of aubergine (eggplant, flour, eggs, milk, salt, tomato sauce, mozzarella, cheese)
Fiorentina, Scottona, Costata
Exposed in seasoning meat refrigerator
Secondi piatti di Mare
Filetto di Spigola in crosta di patate
Patate, olio, vino bianco, pepe, formaggio
Tagliata di tonno con rucola e pomodorini
Pescatrice gratinata al forno
Olio, pane, prezzemolo, pepe, origano, vino, sale
Tagliata di seppia con pomodorini, rucola e cacio ricotta
Sale, olio extravergine, rucola, pomodorini, cacio ricotta
Frittura di Paranza*
Pesci misti in base al pescato, farina senatore cappelli (Fritto in olio di Arachidi)
Frittura Mista**
Calamari e gamberi, farina senatore cappelli (Fritto in olio di Arachidi)
Salmone con Verdure croccanti
Verdure di stagione, sale, olio extravergine di oliva, pepe, vino bianco
Moscardini spadellati con Ceci e cipolla
Sedano, carote, pepe, sale, olio extravergine di oliva, vino bianco
Pesce fresco, in base al pescato giornaliero
Scampi o gamberoni alla griglia
*prodotto fresco
**prodotto fresco ed abbattuto
Insalata verde
Green salad (Lattuce)
Insalata di rucola
Rocket salad
Insalata di pomodoro
Tomato salad
Insalata mista
Mixed salad (Lattuce,Rocket, tomatoes, carrots)
Insalata of potatoes, tomatoes, rockets and onion
Insalata del Contadino - Mixed salad of the house
Lattuce ,Rocket, tomatoes, carrots ,olives, dried Tomatoes and courgette in oil, Artichokes in oil, Eggplant in oil, pickled small wild onions, potatoes, grilled peppers,aubergine and courgette
Peperoni alla brace
Grilled peppers (salt, extra virgin olive oil, parsley)
Melanzane alla brace
Grilled eggplant (salt, extra virgin olive oil, vinegar, mint and parsley)
Zucchine alla brace
Grilled zucchini (salt, extra virgin olive oil, vinegar, mint and parsley)
Fried Potatoes
Potatoes, salt
Roast Potatoes
Potatoes, rosemary, salt
Turnips and chicory sauteed
Turnips and chicory boiled
Different homemade Cakes
Cakes are exposed
Spumone (Typical ice cream)
Hazelnut – Pistachios – Chocolate – Almonds and Figs – Nutella and nuts – Dark chocolate and orange – Coconut and caramel
Little cakes Ice Cream
Hazelnut, Pistachios, Chocolate
Lemon Sorbet
Allergens
Water Still / sparkling 75 cl
Water Still / sparkling 50 cl
Coca Cola, Coca zero, Fanta 33 cl
Wine of the house (Tenuta Merico) 1 Lt.
Wine of the house (Tenuta Merico) ½ Lt.
Wine of the house (Tenuta Merico) ¼ Lt.
BEERS
Nastro azzurro 33 cl
Nastro azzurro 50 cl
Peroni Gran riserva 50 cl
(Puro malto-Rossa-Doppio malto)
Beer Gluten-free 33 cl
Draft beer Lt 0,2
Draft beer Krombacher Lt 0,4
CRAFT BEERS
Craft Beers Salento - Agricola (bottle) 33 cl
Craft Beers Salento - Agricola (bottle) 50 cl
Coffee
Decaf/Barley Coffee
Cappuccino
Coffee on the rocks
Caffè Leccese (on the rocks with almond milk)
LIQUORS
Limoncello
Liquors (rosa, bergamotto, ciliegia, rabarbaro, camomilla)
Grappa
Grappa Barrique
Amari
L'Adelaide
I.G.P. Salento Rosso
Primaldo
I.G.P. Salento Rosso
Frassanito
I.G.P. Salento Rosso
Tre Lamie
I.G.P. Salento Rosso
Duemilauno
I.G.P. Salento Bianco
Giovanotello
I.G.P. Salento Rosato
Eli
I.G.P. Salento Rosato
Musivo
I.G.P. Salento Rosato
Musivo
I.G.P. Salento Bianco
Allegro Musivo
I.G.P. Salento Bianco
Ferrari Perlè 75 cl
Ferrari Perlè Magnum 1,5 LT
Ferrari Perlè Jeroboam 3 LT
Ferrari Perlè Mathusalem 6 LT
Ferrari Perlè Salmanazar 9 LT
Ferrari Perlè Balthazar 12 LT
Ferrari Perlè Bianco 75 cl
Ferrari Perlè Nero 75 cl
Ferrari Perlè Nero Magnum 1,5 LT
Ferrari Perlè Nero Zero 75 cl
Ferrari Perlè Rosè 75 cl
Ferrari Perlè Rosè Magnum 1,5 LT
Giulio Ferrari 75 cl
Giulio Ferrari Rosè 75 cl
Spumante Dolce 75 cl
Ferrari Riserva Lunelli 75 cl
Ferrari Maximum 75 cl
Ferrari Maximum Rosè 75 cl
Prosecco Valdobbiadene 75 cl
Margherita
Tomato sauce, mozzarella
Contadino
Tomato sauce, mozzarella, artichoke, mushrooms, ham, eggplant, peperoni, spicy salami, Olive
Diavola
Tomato sauce, mozzarella, spicy salami, Olive
Napoli
Tomato sauce, mozzarella, capers, anchovy, origano
Bianca G
Mozzarella, gorgonzola cheese, radicchio, walnut
Prosciutto e funghi
Tomato sauce, mozzarella, ham, mushrooms
Quattro stagioni
Tomato sauce, mozzarella, ham, mushrooms, artichoke, Olive
Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, artichoke, capers, origano
Melanzane e peperoni
Tomato sauce, mozzarella, aubergine, peperoni
Frassanito
Tomato sauce, mozzarella, sausage, turnip tops
Prosciutto Crudo o Cotto
Tomato sauce, mozzarella and ham or raw ham
Campagnola
Tomato sauce, mozzarella, fresh tomato, rocket
Crudaiola
Tomato sauce, mozzarella, fresh tomato, rocket, marzotica cheese
Bufala
Tomato sauce , buffalo mozzarella
4 Formaggi
Tomato sauce, mozzarella, fontina, gorgonzola cheese, Swiss cheese
Americana
Tomato sauce, mozzarella, fried potatoes, wurstel
Funghi
Tomato sauce, mozzarella, mushrooms
Porcini
Tomato sauce, mozzarella, porcini mushrooms
Frutti di Mare
Tomato sauce, origano, garlic, seafood, parsley
Piadina Carpaccio
Fresh Mozzarella, bresaola, Parmesan cheese, rocket, extra virgin Olive Oil
Piadina Crudo
Fresh Mozzarella, raw ham, Parmesan cheese, rocket, extra virgin Olive Oil
Tonno e salame
Tomato sauce, mozzarella, tuna, spicy salami
Pugliese
Mozzarella, onion, fresh tomato, olive, capers, mushrooms, origano
Capocollo
Tomato sauce, mozzarella, capocollo, rocket, parmesan cheese, balsamic vinegar
Fumè
Tomato sauce, mozzarella, scamorza cheese, bacon
Pan Pizza
Pasta pizza, extra virgin Olive Oil, salt, origano
PIZZE SPECIALI
Special
Yellow datterino tomato sauce, Bufala Mozzarella, capocollo of “Martina Franca”
The secret is in the dough….
After at least a 36/48 hours rising at a controlled temperature, is kneaded. In this way, taking care of the dough, you can obtain goodness, lightness, good taste and, above all, digestibility
All pizzas can be made with different dough: classic, Kamut, Cereals, (+ € 1,50)
Pizze with fresh chees in the edge (+ € 1,50)
Dough Ingredients:
Classic: Flour, water, yeast, salt, extra virgin olive oil
Kamut: Flour, kamut, water, yeast, salt, extra virgin olive oil
Cereals: Flour, wheat, rye, oats, rice, barley, water, yeast, salt, extra virgin olive oil