The secret is in the dough….

After at least a 36/48 hours rising at a controlled temperature, is kneaded. In this way, taking care of the dough, you can obtain goodness, lightness, good taste and, above all, digestibility

All pizzas can be made with different dough:  classic, Kamut, Cereals, (+ € 1,50)

Pizze with fresh chees in the edge (+ € 1,50)

Dough Ingredients:

Classic: Flour, water, yeast, salt,  extra virgin olive oil

Kamut: Flour, kamut, water, yeast, salt, extra virgin olive oil

Cereals: Flour, wheat, rye, oats, rice, barley, water, yeast, salt,  extra virgin olive oil